Juice Challenge Day 16

Cabbage, Pineapple & Yogurt


  • 200 g cabbage
  • 1/4 pineapple
  • 50 g plain yogurt
  • 1 teaspoon Udo’s Choice Ultimate Oil Blend

Juice the cabbage and pineapple. Add in the yogurt to the juice and stir.

Result: ☆☆☆☆
I’m so surprised both milk and yogurt works well in the juices. This one is very creamy, and would be a perfect base for a smoothie. I used plain yogurt made by oat, but you can also use normal one, or greek yogurt for added richness.


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